Signature Heirloom Cauliflower
Wood-roasted whole, charred at the edges. Built for the center of the table.
Sag Harbor · Since 2017
A Mediterranean Hearth on Long Island
Wood-fired cuisine by Chef Philippe Corbet — from the French Alps, by way of Bouley and Tel Aviv.
Wine Spectator Award of Excellence•
Featured on Goop Hamptons City Guide•
Dan's Papers — "Into the Fire"•
Hamptons.com Date Night•
Mann About Town•
4.2 stars — hundreds of guests•
#5 of 33 in Sag Harbor on Tripadvisor•
275-bottle cellar•
Open year-round•
The Hearth
The grill is the soul of Lulu.
During Lulu's second year, Philippe Corbet traveled to Tel Aviv. Twenty restaurants in five nights, and one obsession: live fire. He came back to Sag Harbor and rebuilt the menu around a single wood-fired hearth at the center of the kitchen — visible from the dining room, in service every night. Oak, ember, smoke. Every plate that leaves the pass has been touched by one of the three.
“The heat is stronger, the flavor is different. You can play with temperatures in a way you can't with a gas stove.”
Signatures
Four plates that define the table.
14 Day Dry-Aged Duck
Aged in-house for fourteen days, then off the hearth. Carved tableside.
Grilled Whole Branzino
Whole fish over oak, finished with lemon and a slick of olive oil.
Seafood Gigli Pasta for Two
Wide ribbon pasta, the day's catch from Montauk, light tomato.
The Cellar
275 bottles. One Wine Spectator Award.
A French heart — Burgundy, Rhône, Bordeaux, Alsace, the Loire. Prestige champagnes from Roederer, Ruinart, Billecart-Salmon. A private-label Provence rosé poured from Château Saint-Maur. Curated for the food, never for the label.
- 0 Selections
- 0 Pouring since
- 0 French houses
Wine Spectator Award of Excellence
The Sourcing
A short walk from our front door.
What we cook is what landed this morning, or grew this week.
18 miles east
Duryea's · Montauk
Lobster off the boats at our sister docks. Picked, cracked, on a Lulu plate the same day.
Local waters
PEEKO Oysters · North Fork
Cold-water oysters farmed across the bay. Shucked to order at the raw bar — never frozen, never trucked.
9 miles east
Balsam Farms · Amagansett
Heirloom tomatoes, peaches, the cauliflower that built our signature plate. From their fields to the hearth in hours.
The Lulu Promise
“Authentic, simple, wood-fired cooking.”
Voices
4.2 stars, hundreds of guests.
“Fantastic food and perfect service. The cowboy steak is amazing as well as the delicious Duck.”
Tripadvisor · October 2025
“Great vibe, really busy but pleasant. Wood fired grill makes great food. Get the macadamia nut cookies.”
Tripadvisor · July 2023
“Phenomenal! Food, service and atmosphere were all top notch — oysters were just superb.”
Tripadvisor · April 2024
Visit
126 Main Street, Sag Harbor.
126 Main StreetSag Harbor, NY 11963 (631) 725-0900
| Mon – Thu | Lunch 12:00–3:30 pm | Dinner 5:30–9:00 pm |
|---|---|---|
| Fri – Sat | Lunch 12:00–3:30 pm | Dinner 5:30–10:00 pm |
| Sunday | Brunch 11:30 am–3:30 pm | Dinner 5:30–9:00 pm |
Happy Hour at the Bar
Mon – Fri lunch service · Mon – Fri 5:00–6:30 pm
Street parking on Main Street and Long Wharf. Public lots on Bay Street and Long Island Avenue. Plan a few extra minutes in summer.
Private Events
Festive, chic, and entirely yours.
Engagement dinners, milestone birthdays, corporate gatherings. Half-room and full buyouts, year-round. Tell us what you're celebrating — we'll cook to it.